INGREDIENTS
120g warmed up butter
110g raw sugar
400g spelt flour
110g honey
1 tsp salt
2 tsp cinnamon
1 fresh chopped ginger (approx. half a finger size)
1 egg
1 tsp baking powder
1 tsp baking soda
a little allspice (cardamon, anisseed, fennel, cloves, black pepper, vanilla)
METHOD
Mix all ingredients with a fork. Wrap dough in cling film, leave in fridge for 1 hour. Preheat oven 220 degrees. Put baking paper in tray, put chilled dough flat in tray and bake for approx 15 minutes. Let the bread cool down and cut into squares.
