Recipes & News
Spelt Milk Egg Nog
INGREDIENTS 1 frozen banana 1-2 dried figs (depending on how sweet you like it) 3 Tbsp. sesame seeds, soaked for 8 hours, or overnight 2 Tbsp. hemp seeds 1 cup Spelt Milk ½ tsp. ground [...]
Spelt Gingerbread
INGREDIENTS 120g warmed up butter 110g raw sugar 400g spelt flour 110g honey 1 tsp salt 2 tsp cinnamon 1 fresh chopped ginger (approx. half a finger size) 1 egg 1 tsp baking powder 1 [...]
Spelt Penne with Roast Pumpkin
Try our Poggio del Farro Spelt Penne pasta in this delicious and light dish. Serves 2 INGREDIENTS 150g spelt penne pasta 300g pumpkin, peeled and cubed 6–8 fresh sage leaves olives 80g fresh curd cheese [...]
Spelt Fusilli with Lentils, Greens & Lemon
Try our Poggio Del Farro Spelt Fusilli pasta to create this fresh, zingy, meat-free recipe. Serves 4 INGREDIENTS ½ cup puy (French) lentils, rinsed 250g spelt fusilli pasta 1/3 cup pine nuts 2 tbs + [...]
Pumpkin Spelt Empanadas (Vegan)
INGREDIENTS For the crust: 1 cup of spelt flour 1/2 cup of brown rice flour 1/2 teaspoon of salt 7 tablespoons of vegan butter (or regular unsalted butter) 1/3 - 1/2 cup of ice water [...]
Spelt Carrot Cake
INGREDIENTS 1 cup wholemeal spelt flour 1 cup white spelt flour 1 tsp baking powder pinch salt 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp ground cloves 1 cup soft brown sugar 3 [...]