INGREDIENTS 1 frozen banana 1-2 dried figs (depending on how sweet you like it) 3 Tbsp. sesame seeds, soaked for 8 hours, or overnight 2 Tbsp. hemp seeds 1 cup Spelt Milk ½ tsp. ground cinnamon pinch of freshly grated nutmeg pinch of ground clove pinch of turmeric (for colour) a little squeeze of lemon [...]

INGREDIENTS 120g warmed up butter 110g raw sugar 400g spelt flour 110g honey 1 tsp salt 2 tsp cinnamon 1 fresh chopped ginger (approx. half a finger size) 1 egg 1 tsp baking powder 1 tsp baking soda a little allspice (cardamon, anisseed, fennel, cloves, black pepper, vanilla) METHOD Mix all ingredients with a fork. [...]

Try our Poggio del Farro Spelt Penne pasta in this delicious and light dish. Serves 2 INGREDIENTS 150g spelt penne pasta 300g pumpkin, peeled and cubed 6–8 fresh sage leaves olives 80g fresh curd cheese (gruth, vache curd or goat’s curd) 2–3 handfuls fresh baby spinach 2 tablespoons toasted pine nuts Extra virgin olive oil [...]

Try our Poggio Del Farro Spelt Fusilli pasta to create this fresh, zingy, meat-free recipe. Serves 4 INGREDIENTS ½ cup puy (French) lentils, rinsed 250g spelt fusilli pasta 1/3 cup pine nuts 2 tbs + olive oil 4 garlic cloves, crushed 320g asparagus 1 tbs sunflower or rice bran oil 3/4 cup baby peas (fresh [...]

INGREDIENTS For the crust: 1 cup of spelt flour 1/2 cup of brown rice flour 1/2 teaspoon of salt 7 tablespoons of vegan butter (or regular unsalted butter) 1/3 - 1/2 cup of ice water olive oil + salt for brushing For the pumpkin filling: 1 small-medium sized pumpkin / you want to end up [...]

INGREDIENTS 1 cup wholemeal spelt flour 1 cup white spelt flour 1 tsp baking powder pinch salt 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp ground cloves 1 cup soft brown sugar 3 cups finely grated carrot (approx. 8 medium sized carrots) 1/2 cup coarsely chopped walnuts 1/2 cup raisins 1/2 cup raw [...]

INGREDIENTS 80 grams butter, melted 2 eggs 100 ml spelt milk 2 tbsp cashew butter 150 grams ground almond meal ½ cup spelt oats ½ cup spelt flour 2 tsp baking powder 80 grams coconut sugar Pinch salt Apple (large), peeled and cut finely 4 tbsp raisins METHOD Preheat the oven to 200 C. Mix [...]

Serves 6-8 INGREDIENTS 2 cups pearled farro 1 teaspoon salt, plus more for seasoning 2 tablespoons vegetable oil 2 1/2 teaspoons curry powder (such as Madras) 2 teaspoons yellow mustard seeds 3/4 teaspoons ground cardamom 3/4 teaspoons ground coriander small carrots, peeled, cut into ½ cm dice Freshly ground black pepper 1/4 cup apple cider [...]

Makes 12 INGREDIENTS For the fairy cakes 125g spelt flour, sifted 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/3 teaspoon ground mixed spice 125g unsalted butter, softened 2 large free range eggs 125g maple syrup 1 lemon, finely zested 30g seedless raisins, roughly chopped 2 to 3 tablespoons spelt milk For the frosting 300g [...]